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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Please be advised that food prepared here may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish